21. Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp. (11th August 2016) Authors: Luciano, G.; Roscini, V.; Mattioli, S.; Ruggeri, S.; Gravador, R. S.; Natalello, A.; Lanza, M.; De Angelis, A.; Priolo, A. Journal: Animal Issue: Volume 11:Number 3(2017:Mar.) Page Start: 411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Vivax malaria in a blood donor in Spain, relapse or a new infection in a malaria non‐endemic country?. Issue 2 (28th October 2015) Authors: Rubio, J. M.; Jiménez del Bianco, A. I.; Cervera‐Alonso, Y.; Fernandez‐Garcia, M. D.; Lanza, M.; Ta Tang, T. H.; Sevil Puras, F.; Blanco, L. Journal: Vox sanguinis Issue: Volume 110:Issue 2(2016) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗