Search

Author/Creator Lantz, Ingo

1. A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend. Issue 6 (8th February 2014)

Authors:
Rubach, Malte; Lang, Roman; Bytof, Gerhard; Stiebitz, Herbert; Lantz, Ingo; Hofmann, Thomas; Somoza, Veronika
Journal:
Molecular nutrition & food research
Issue:
Volume 58:Issue 6(2014:Jun.)
Page Start:
1370
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Daily consumption of a dark-roast coffee for eight weeks improved plasma oxidized LDL and alpha-tocopherol status: A randomized, controlled human intervention study. (May 2019)

Authors:
Hochkogler, Christina M.; Schweiger, Kerstin; Rust, Petra; Pignitter, Marc; Rathmayr, Johanna; Bayer, Sebastian; Chmelirsch, Christina; Hüller, Leonie; Marko, Doris; Lang, Roman; Hofmann, Thomas; Kurz, Andrea Christina; Bytof, Gerhard; Lantz, Ingo; Schipp, Dorothea; Somoza, Veronika
Journal:
Journal of functional foods
Issue:
Volume 56(2019)
Page Start:
40
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗