1. Highly Prevalent Malnutrition, Lower Nutritional Intake, And Lower Blood Levels Of Nutritional Compounds In Sub-Acute Stroke Patients With Or Without Dysphagia. (April 2023) Authors: Van Wijk, N.; Studer, B.; van den Berg, C.; Lansink, M.; Siebler, M.; Schmidt-Wilcke, T. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 503 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. OR032: Lower Postprandial Glucose Response after Consumption of a High Protein, Diabetes-Specific Formula in Type 2 Diabetes Patients. (September 2015) Authors: Laksir, H.; Lansink, M.; Regueme, S.C.; Rouws, C.H.; Bourdel-Marchasson, I. Journal: Clinical nutrition Issue: Volume 34(2015)Supplement 1 Page Start: S13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. P3–307: Lower plasma nutrient levels in people with mild Alzheimer's disease compared with healthy volunteers. (1st July 2013) Authors: Marcel, Olde Rikkert; Sijben, J.W.; Lansink, M.; Scheltens, Philip; van Hees, Anneke; Groenendijk, M.; Kamphuis, P. Journal: Alzheimer's & dementia Issue: Volume 9:Supplement 4S(2013)Part 17 Page Start: P670 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗