1. High‐Throughput Analysis of Fruit Ripening by SIFT‐MS. (30th August 2021) Authors: Ingendoh, A.; Perkins, M.; Langford, V. Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 2 Page Start: S073 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Simple and Instant Determination of Fish, Seafood and Beef Meat Freshness by SIFT‐MS. (30th August 2021) Authors: Pfaff, C.; Langford, V. Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 2 Page Start: S115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗