1. Brenda Assael. The London Restaurant, 1840–1914. Issue 2 (6th September 2021) Authors: Lane, Christel Journal: American historical review Issue: Volume 126:Issue 2(2021) Page Start: 854 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Collaboration and competition in cultural fields: non-core high-end cuisines in global cities. (20th October 2022) Authors: Lane, Christel; Opazo, M. Pilar Journal: Food, culture, & society Issue: Volume 25:Number 5(2022) Page Start: 847 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Creativity and classification in cultural field. (17th January 2017) Authors: Lane, Christel Journal: Archives européennes de sociologie Issue: Volume 57:Number 3(2016) Page Start: 536 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Social Significance of Dining Out. A Study of Continuity and Change. A.Warde, J.Paddock and J.WhillansManchester: Manchester University Press, 2020. pp. 284. (13th September 2020) Authors: Lane, Christel Journal: British journal of sociology Issue: Volume 71:Number 5(2020) Page Start: 1052 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗