1. Consumer Behaviors, Knowledge, and Perceptions Related to the Nutrition Facts Label: Findings From the 2019 FDA Food Safety and Nutrition Survey (FSANS). (7th June 2021) Authors: Wu, Fanfan; Lando, Amy; Verrill, Linda; Ferguson, Martine Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 995 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Microbial awareness and risk perceptions are key to thermometer ownership and use. (September 2020) Authors: Her, Eun Sol; Almanza, Barbara A.; Ma, Jing; Ge, Li; Liu, Yiran; Lando, Amy; Wu, Fanfan; Verrill, Linda Journal: Food control Issue: Volume 115(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗