Author/Creator: Landim Neves, Maria Isabel - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Landim Neves, Maria Isabel

1. Anhydrous milk fat blended with fully hydrogenated soybean oil as lipid microparticles: Characterization, stability, and trends for application. (December 2021)

Authors:: Landim Neves, Maria Isabel; de Souza Queirós, Mayara; Soares Viriato, Rodolfo Lázaro; Badan Ribeiro, Ana Paula; Gigante, Mirna Lúcia
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 152(2021)
Page Start:
Record Type:: Journal Article
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2. Biorefinery of turmeric (Curcuma longa L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery step. Issue 1 (23rd December 2019)

Authors:: Landim Neves, Maria Isabel; Strieder, Monique Martins; Vardanega, Renata; Silva, Eric Keven; Meireles, M. Angela A.
Journal:: RSC advances
Issue:: Volume 10:Issue 1(2020)
Page Start:: 112
Record Type:: Journal Article
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3. Impact of thermosonication pretreatment on the production of plant protein-based natural blue colorants. (June 2021)

Authors:: Strieder, Monique Martins; Landim Neves, Maria Isabel; Silva, Eric Keven; Meireles, Maria Angela A.
Journal:: Journal of food engineering
Issue:: Volume 299(2021)
Page Start:
Record Type:: Journal Article
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4. Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies. (June 2021)

Authors:: Landim Neves, Maria Isabel; Silva, Eric Keven; Meireles, Maria Angela A.
Journal:: Trends in food science & technology
Issue:: Volume 112(2021)
Page Start:: 163
Record Type:: Journal Article
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