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You searched for: Author/Creator Lan, Annaïg

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1. Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic Modifications in the Colon. Issue 8 (6th July 2016)

2. Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé Cohort. Issue 1 (14th February 2020)

3. Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé Cohort. Issue 1 (1st January 2021)

4. Dietary Zinc Intake and Inflammatory Bowel Disease in the French NutriNet-Santé Cohort. (August 2020)

5. Early insulin resistance is associated with alterations in gut permeability and microbial activity in rats fed a moderately westernized diet. (2020)

7. High-protein diets for weight management: Interactions with the intestinal microbiota and consequences for gut health. A position paper by the my new gut study group. Issue 3 (June 2019)

8. Mucosal Healing in Inflammatory Bowel Diseases: Is There a Place for Nutritional Supplementation?. Issue 1 (January 2015)

9. Obesogenic diet leads to luminal overproduction of the complex IV inhibitor H2S and mitochondrial dysfunction in mouse colonocytes. Issue 4 (20th March 2023)