1. Conventional or blast freezing prior to frozen storage to preserve properties of fiordilatte cheese. Issue 6 (10th March 2017) Authors: Conte, A.; Laverse, J.; Costa, C.; Lampignano, V.; Previtali, M. A.; Del Nobile, M. A. Journal: Journal of food processing and preservation Issue: Volume 41:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗