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You searched for: Author/Creator Lambertini, F.Limit your search
- Lambertini, F. [remove] 2
- 543.65 1
- 664 1
- Food -- Analysis -- Periodicals 1
- Food -- Composition -- Periodicals 1
- Mass spectrometry -- Periodicals 1
- PH peptide hydrolysate -- UAR unmarketable animal residues -- RSM response surface methodology -- ABTS 2, 2′-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt -- AAPH 2, 2′-azobis-(amidinopropane) dihydrochloride -- SRM selected reaction monitoring -- AOC antioxidant capacity -- MEC multienzyme composition -- PR protein recovery -- TEAC Trolox Equivalent Antioxidant Capacity -- ORAC Oxygen Radical Absorbance Capacity -- TE trolox equivalent -- ABTS+ ABTS radical–cation -- AAS amino acid score -- PER protein efficiency ratio 1
- PVC gaskets -- metal lids -- plasticizers -- polyadipates -- LC–MS -- food sauces -- food contact materials -- migration 1
- Poultry processing leftovers -- Enzymatic hydrolysis -- Protein hydrolysate -- Racemization of amino acids -- Functional animal protein 1