1. Editorial overview: Foodomics-from food safety to food-health interaction. (August 2021) Authors: Lamas, Alexandre Journal: Current opinion in food science Issue: Volume 40(2021) Page Start: vi Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food preservatives influence biofilm formation, gene expression and small RNAs in Salmonella enterica. (November 2018) Authors: Lamas, Alexandre; Paz-Mendez, Alba María; Regal, Patricia; Vazquez, Beatriz; Miranda, José Manuel; Cepeda, Alberto; Franco, Carlos Manuel Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 97(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Foodborne pathogens : recent advances in control and detection /: recent advances in control and detection. (2023) Editors: Lamas, Alexandre; Franco, Carlos; Regal, Patricia Record Type: Book Extent: 1 online resource (126 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of milk, chicken residues and oxygen levels on biofilm formation on stainless steel, gene expression and small RNAs in Salmonella enterica. (August 2018) Authors: Lamas, Alexandre; Regal, Patricia; Vázquez, Beatriz; Miranda, José Manuel; Cepeda, Alberto; Franco, Carlos Manuel Journal: Food control Issue: Volume 90(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Low-dosage antibiotic intake can disturb gut microbiota in mice. Issue 1 (1st January 2018) Authors: Roca-Saavedra, Paula; Rodriguez, Jose A.; Lamas, Alexandre; Miranda, Jose Manuel; Nebot, Carolina; Cardelle-Cobas, Alejandra; Franco, Carlos M.; Cepeda, Alberto Journal: CyTA: journal of food Issue: Volume 16:Issue 1(2018) Page Start: 672 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork. (14th March 2018) Authors: Lamas, Alexandre; Regal, Patricia; Vázquez, Beatriz; Miranda, José M; Cepeda, Alberto; Franco, Carlos M Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 11(2018) Page Start: 4014 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Salmonella spp. - A Global Challenge. (2021) Editors: Lamas, Alexandre; Regal, Patricia; Franco, Carlos Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Tracing (r)bST in cattle: Liquid-based options for extraction and separation. Issue 11 (3rd July 2017) Authors: Regal, Patricia; Lamas, Alexandre; Fente, Cristina A.; Franco, Carlos M.; Cepeda, Alberto Journal: Journal of liquid chromatography & related technologies Issue: Volume 40:Issue 11(2017) Page Start: 541 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chain. (November 2019) Authors: Lamas, Alexandre; Regal, Patricia; Vázquez, Beatriz; Miranda, José Manuel; Franco, Carlos Manuel; Cepeda, Alberto Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗