1. Quality and hygiene of beef burgers in relation to the addition of sodium ascorbate, sodium citrate and sodium acetate. (11th November 2013) Authors: Stella, Simone; Tirloni, Erica; Ripamonti, Barbara; Lamanuzzi, Francesca; Cattaneo, Patrizia Journal: International journal of food science & technology Issue: Volume 49:Number 4(2014:Apr.) Page Start: 1012 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗