1. Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003–2013) using decomposition models. Issue 18 (23rd December 2021) Authors: Colombet, Zoé; Simioni, Michel; Drogue, Sophie; Lamani, Viola; Perignon, Marlène; Martin-Prevel, Yves; Merle, Sylvie; Amiot, Marie-Josèphe; Darmon, Nicole; Soler, Louis-Georges; Méjean, Caroline Journal: Public health nutrition Issue: Volume 24:Issue 18(2021) Page Start: 6323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. What Determines Exports of Luxury Products? The Case of Cognac*. (19th May 2017) Authors: Bouët, Antoine; Emlinger, Charlotte; Lamani, Viola Journal: Journal of wine economics Issue: Volume 12:Number 1(2017) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies?. (14th June 2022) Authors: Perignon, Marlène; Gazan, Rozenn; Lamani, Viola; Colombet, Zoé; Mejean, Caroline; Vieux, Florent; Darmon, Nicole Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗