Author/Creator: Lalou, Sofia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lalou, Sofia

1. 1H NMR-based metabolomics of saffron reveals markers for its quality deterioration. (April 2015)

Authors:: Ordoudi, Stella A.; Cagliani, Laura R.; Lalou, Sofia; Naziri, Eleni; Tsimidou, Maria Z.; Consonni, Roberto
Journal:: Food research international
Issue:: Volume 70(2015)
Page Start:: 1
Record Type:: Journal Article
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2. Balsamic type varietal vinegar from cv. Xinomavro (Northen Greece). Optimization and scale-up of the alcoholic fermentation step using indigenous multistarters. (1st April 2018)

Authors:: Lalou, Sofia; Ferentidou, Maria; Mantzouridou, Fani Th.; Tsimidou, Maria Z.
Journal:: Food chemistry
Issue:: Volume 244(2018)
Page Start:: 266
Record Type:: Journal Article
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3. Incorporation of water-in-oil-in-water (W1/O/W2) double emulsion in a set-type yogurt model. (October 2017)

Authors:: Lalou, Sofia; Kadri, Hani El; Gkatzionis, Konstantinos
Journal:: Food research international
Issue:: Volume 100 Part 2(2017)
Page Start:: 122
Record Type:: Journal Article
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4. Utilisation of water-in-oil-water (W1/O/W2) double emulsion in a set-type yogurt model for the delivery of probiotic Lactobacillus paracasei. (May 2018)

Authors:: El Kadri, Hani; Lalou, Sofia; Mantzouridou, FaniTh; Gkatzionis, Konstantinos
Journal:: Food research international
Issue:: Volume 107(2018)
Page Start:: 325
Record Type:: Journal Article
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