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Author/Creator Lalman, David L

11. Water and forage intake, diet digestibility, and blood parameters of beef cows and heifers consuming water with varying concentrations of total dissolved salts. (7th October 2021)

Authors:
Moehlenpah, Alexandra N; Ribeiro, Luana P S; Puchala, Ryszard; Goetsch, Arthur Louis; Beck, Paul; Pezeshki, Adel; Gross, Megan A; Holder, Amanda L; Lalman, David L
Journal:
Journal of animal science
Issue:
Volume 99:Number 10(2021)
Page Start:
Record Type:
Journal Article
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