1. Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents. (15th August 2021) Authors: Doldolova, Khadija; Bener, Mustafa; Lalikoğlu, Melisa; Aşçı, Yavuz Selim; Arat, Refik; Apak, Reşat Journal: Food chemistry Issue: Volume 353(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗