1. Traditional meat preparations in the Balkans region. Issue 1 (October 2021) Authors: Trbovic, D.; Petronijevic, R.; Lakicevic, B.; Nikolic, A.; Bajcic, A.; Sefer, M.; Parunovic, N. Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗