Author/Creator: Laird, David A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Laird, David A.

21. Quantitative Prediction of Biochar Soil Amendments by Near‐Infrared Reflectance Spectroscopy. Issue 5 (20th September 2013)

Authors:: Allen, Ross M.; Laird, David A.
Journal:: Soil Science Society of America Journal
Issue:: Volume 77:Issue 5(2013)
Page Start:: 1784
Record Type:: Journal Article
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22. Real-Time Sensing of Soil Nitrate Concentration in the Parts per Million Range While the Soil is in Motion. Issue 9 (September 2013)

Authors:: Jones, Roger W.; Rathke, Samuel J.; Laird, David A.; McClelland, John F.
Journal:: Applied spectroscopy
Issue:: Volume 67:Issue 9(2013)
Page Start:: 1106
Record Type:: Journal Article
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23. Soil carbon increased by twice the amount of biochar carbon applied after 6 years: Field evidence of negative priming. Issue 4 (18th February 2020)

Authors:: Blanco‐Canqui, Humberto; Laird, David A.; Heaton, Emily A.; Rathke, Samuel; Acharya, Bharat Sharma
Journal:: Global change biology
Issue:: Volume 12:Issue 4(2020)
Page Start:: 240
Record Type:: Journal Article
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24. Strategic switchgrass (Panicum virgatum) production within row cropping systems: Regional‐scale assessment of soil erosion loss and water runoff impacts. Issue 11 (23rd September 2020)

Authors:: Wang, Enheng; Cruse, Richard M.; Sharma‐Acharya, Bharat; Herzmann, Daryl E.; Gelder, Brian K.; James, David E.; Flanagan, Dennis C.; Blanco‐Canqui, Humberto; Mitchell, Robert B.; Laird, David A.
Journal:: Global change biology
Issue:: Volume 12:Issue 11(2020)
Page Start:: 955
Record Type:: Journal Article
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25. Temperature and reaction atmosphere effects on the properties of corn stover biochar. Issue 3 (1st November 2016)

Authors:: Brewer, Catherine E.; Hall, Eric T.; Schmidt‐Rohr, Klaus; Laird, David A.; Brown, Robert C.; Zygourakis, Kyriacos
Journal:: Environmental progress & sustainable energy
Issue:: Volume 36:Issue 3(2017)
Page Start:: 696
Record Type:: Journal Article
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