1. Kinetic of total phenolic content and profile of antioxidant activity during the roasting of peanut kernel. Issue 1 (July 2021) Authors: Laila, U; Herawati, E R N; Khasanah, Y; Nurhayati, R Journal: IOP conference series Issue: Volume 828:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Preliminary study of cocoa powder's polyphenol extraction by food grade solvent. Issue 1 (March 2020) Authors: Laila, U; Nurhayati, R; Khasanah, Y; Herawati, E R N; Wiyono, T Journal: IOP conference series Issue: Volume 462:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Alteration of Physicochemical and Thermal Characteristics of Peanut by Salting-Roasting Process. (March 2019) Authors: Laila, U; Nurhayati, R; Khasanah, Y; Ariani, D; Kurniadi, M Journal: IOP conference series Issue: Volume 251(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Effect of Moringa oleifera Leaves Addition on The Characteristic of Tuna (Thunnus albacares) Fishball. Issue 1 (November 2021) Authors: Herawati, E R N; Ariani, D; Khasanah, Y; Nurhayati, R; Kurniadi, M; Indrianingsih, AW; Laila, U; Februanata, N; Juligani, B Journal: IOP conference series Issue: Volume 934:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The effect of time, pH and solvent composition on cocoa shell polyphenol extraction and its antioxidant activity: response surface method approach. Issue 1 (March 2020) Authors: Wiyono, T; Nurhayati, R; Herawati, E R N; Laila, U Journal: IOP conference series Issue: Volume 462:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The influence inter-day colorimetric method in quantification of chicken meat's total cholesterol with lipid extraction -saponification pretreatment. (October 2019) Authors: Laila, U; Putra, T J Journal: IOP conference series Issue: Volume 633(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗