Author/Creator: Lai, Shiyun - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lai, Shiyun

1. A combined tryptic peptide and winged peptide internal standard approach for the determination of α‐lactalbumin in dairy products by ultra high performance liquid chromatography with tandem mass spectrometry. Issue 10 (5th May 2015)

Authors:: Lai, Shiyun; Zhang, Jingshun; Zhang, Yu; Chen, Qi; Huang, Baifen; Ren, Yiping
Journal:: Journal of separation science
Issue:: Volume 38:Issue 10(2015:May)
Page Start:: 1800
Record Type:: Journal Article
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2. Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils. Issue 51 (6th May 2015)

Authors:: Hu, Yinzhou; Yang, Guoliang; Huang, Weisu; Lai, Shiyun; Ren, Yiping; Huang, Baifen; Zhang, Liangxiao; Li, Peiwu; Lu, Baiyi
Journal:: RSC advances
Issue:: Volume 5:Issue 51(2015)
Page Start:: 41259
Record Type:: Journal Article
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3. Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils1. Issue 51 (5th June 2015)

Authors:: Hu, Yinzhou; Yang, Guoliang; Huang, Weisu; Lai, Shiyun; Ren, Yiping; Huang, Baifen; Zhang, Liangxiao; Li, Peiwu; Lu, Baiyi
Journal:: RSC advances
Issue:: Volume 5:Issue 51(2015)
Page Start:: 41259
Record Type:: Journal Article
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4. Quantitative determination of osteopontin in bovine, buffalo, yak, sheep and goat milk by Ultra-high performance liquid chromatography-tandem mass spectrometry and stable isotope dimethyl labeling. (1st May 2021)

Authors:: Hu, Bei; Zhang, Jingshun; Jiang, Yirong; Tong, Wenfeng; Lai, Shiyun; Ren, Yiping
Journal:: Food chemistry
Issue:: Volume 343(2021)
Page Start:
Record Type:: Journal Article
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5. Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China. Issue 2 (1st February 2018)

Authors:: Hu, Yinzhou; Wang, Mengmeng; Huang, Weisu; Yang, Guoliang; Lou, Tiantian; Lai, Shiyun; Lu, Baiyi; Zheng, Lufei
Journal:: Food additives & contaminants
Issue:: Volume 35:Issue 2(2018)
Page Start:: 200
Record Type:: Journal Article
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