1. Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study. (December 2022) Authors: Calligaris, Sonia; Lucci, Paolo; Milani, Andrea; Rovellini, Pierangela; Lagazio, Corrado; Conte, Lanfranco; Nicoli, Maria Cristina Journal: Food packaging and shelf life Issue: Volume 34(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessing the Effect of Nutrition Therapy on Rehospitalization Rate in Malnourished Pediatric Patients With Chronic Diseases. Issue 7 (4th December 2020) Authors: Lezo, Antonella; Povero, Massimiliano; Pradelli, Lorenzo; Nigro, Emanuela; Plazzotta, Claudio; Lagazio, Corrado Journal: JPEN, Journal of parenteral and enteral nutrition Issue: Volume 45:Issue 7(2021) Page Start: 1400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Calibrated prediction regions for Gaussian random fields. Issue 3 (9th March 2018) Authors: Lagazio, Corrado; Vidoni, Paolo Journal: Environmetrics Issue: Volume 29:Issue 3(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combination of high-pressure treatment, mild heating and holding time effects as a means of improving the barrier properties of gelatin-based packaging films using response surface modeling. (August 2015) Authors: Molinaro, Stefano; Cruz-Romero, Malco; Sensidoni, Alessandro; Morris, Michael; Lagazio, Corrado; Kerry, Joe P. Journal: Innovative food science & emerging technologies Issue: Volume 30(2015) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures. (February 2019) Authors: Alongi, Marilisa; Sillani, Sandro; Lagazio, Corrado; Manzocco, Lara Journal: Food research international Issue: Volume 116(2019) Page Start: 1121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of technological properties, microstructure and predictive glycaemic response of durum wheat pasta enriched with psyllium seed husk. (November 2021) Authors: Renoldi, Niccolò; Brennan, Charles Stephen; Lagazio, Corrado; Peressini, Donatella Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Preferential sampling and Bayesian geostatistics: Statistical modeling and examples. (August 2016) Authors: Cecconi, Lorenzo; Grisotto, Laura; Catelan, Dolores; Lagazio, Corrado; Berrocal, Veronica; Biggeri, Annibale Other Names: Lawson Andrew B guest-editor.; Lee Duncan guest-editor.; MacNab Ying guest-editor. Journal: Statistical methods in medical research Issue: Volume 25:Number 4(2016:Aug.) Page Start: 1224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Relation between ultrasonic properties, rheology and baking quality for bread doughs of widely differing formulation. (24th October 2016) Authors: Peressini, Donatella; Braunstein, Dobrila; Page, John H; Strybulevych, Anatoliy; Lagazio, Corrado; Scanlon, Martin G Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 8(2017) Page Start: 2366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches. (3rd March 2015) Authors: Procida, Giuseppe; Cichelli, Angelo; Lagazio, Corrado; Conte, Lanfranco S Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 1(2016) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗