1. Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils. (May 2022) Authors: Aparicio-Ruiz, Ramón; Ortiz Romero, Clemente; Casadei, Enrico; García-González, Diego L.; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania; Quintanilla-Casas, Beatriz; Golay, Pierre-Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra;... Journal: Food control Issue: Volume 135(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Contaminants in edible fats and oils – fresh news. Issue 3 (3rd March 2016) Authors: Matthäus, Bertrand; Lacoste, Florence; Brühl, Ludger Journal: European journal of lipid science and technology Issue: Volume 118:Issue 3(2016) Page Start: 337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Contaminants in edible fats and oils – fresh news. Issue 3 (3rd March 2016) Authors: Matthäus, Bertrand; Lacoste, Florence; Brühl, Ludger Journal: European journal of lipid science and technology Issue: Volume 118:Issue 3(2016) Page Start: 337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Emerging trends in olive oil fraud and possible countermeasures. (June 2021) Authors: Casadei, Enrico; Valli, Enrico; Panni, Filippo; Donarski, James; Farrús Gubern, Jordina; Lucci, Paolo; Conte, Lanfranco; Lacoste, Florence; Maquet, Alain; Brereton, Paul; Bendini, Alessandra; Gallina Toschi, Tullia Journal: Food control Issue: Volume 124(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Experimental determination of pesticide processing factors during extraction of seed oils. Issue 9 (1st September 2020) Authors: Lacoste, Florence; Carré, Patrick; Dauguet, Sylvie; Petisca, Catarina; Campos, Fernando; Ribera, Daniel; Roïz, Julie Journal: Food additives & contaminants Issue: Volume 37:Issue 9(2020) Page Start: 1491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. International validation of the determination of saturated hydrocarbon mineral oil in vegetable oils. Issue 3 (6th August 2015) Authors: Lacoste, Florence Journal: European journal of lipid science and technology Issue: Volume 118:Issue 3(2016) Page Start: 373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. International validation of the determination of saturated hydrocarbon mineral oil in vegetable oils. Issue 3 (6th August 2015) Authors: Lacoste, Florence Journal: European journal of lipid science and technology Issue: Volume 118:Issue 3(2016) Page Start: 373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil. Issue 3 (4th March 2023) Authors: Bauwens, Grégory; Cavaco Soares, Alexandre; Lacoste, Florence; Ribera, Daniel; Blomsma, Coen; Berg, Iekje; Campos, Fernando; Coenradie, Alwin; Creanga, Adina; Zwagerman, Ralph; Purcaro, Giorgia Journal: Food additives & contaminants Issue: Volume 40:Issue 3(2023) Page Start: 392 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future. (November 2020) Authors: Conte, Lanfranco; Bendini, Alessandra; Valli, Enrico; Lucci, Paolo; Moret, Sabrina; Maquet, Alain; Lacoste, Florence; Brereton, Paul; García-González, Diego Luis; Moreda, Wenceslao; Gallina Toschi, Tullia Journal: Trends in food science & technology Issue: Volume 105(2020) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗