1. Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents. Issue 2 (9th September 2016) Authors: De Cock, N.; Van Camp, J.; Kolsteren, P.; Lachat, C.; Huybregts, L.; Maes, L.; Deforche, B.; Verstraeten, R.; Vangeel, J.; Beullens, K.; Eggermont, S.; Van Lippevelde, W. Journal: Journal of human nutrition and dietetics Issue: Volume 30:Issue 2(2017) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe. (November 2016) Authors: Hove, M.; De Boevre, M.; Lachat, C.; Jacxsens, L.; Nyanga, L.K.; De Saeger, S. Journal: Food control Issue: Volume 69(2016:Nov.) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe. (November 2016) Authors: Hove, M.; De Boevre, M.; Lachat, C.; Jacxsens, L.; Nyanga, L.K.; De Saeger, S. Journal: Food control Issue: Volume 69(2016:Nov.) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Resource use profile and nutritional value assessment of a typical Belgian meal, catered or home cooked, with pork or Quorn™ as protein source. (20th January 2016) Authors: Sturtewagen, L.; De Soete, W.; Dewulf, J.; Lachat, C.; Lauryssen, S.; Heirman, B.; Rossi, F.; Schaubroeck, T. Journal: Journal of cleaner production Issue: Volume 112:Part 1(2016:Jan.) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE‐nut): An extension of the STROBE statement1. Issue 3 (September 2016) Authors: Lachat, C.; Hawwash, D.; Ocké, M. C.; Berg, C.; Forsum, E.; Hörnell, A.; Larsson, C. l.; Sonestedt, E.; Wirfält, E.; Åkesson, A.; Kolsteren, P.; Byrnes, G.; De Keyzer, W.; Van Camp, J.; Cade, J. E.; Slimani, N.; Cevallos, M.; Egger, M.; Huybrechts, I. Journal: Nutrition bulletin Issue: Volume 41:Issue 3(2016:Sep.) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Using a gamified monitoring app to change adolescents' snack intake: the development of the REWARD app and evaluation design. (December 2016) Authors: Van Lippevelde, W.; Vangeel, J.; De Cock, N.; Lachat, C.; Goossens, L.; Beullens, K.; Vervoort, L.; Braet, C.; Maes, L.; Eggermont, S.; Deforche, B.; Van Camp, J. Journal: BMC public health Issue: Volume 16:Number 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗