1. Water activity in foods : fundamentals and applications /: fundamentals and applications. (2020) Editors: Barbosa-Cánovas, Gustavo V; Fontana, Anthony J; Schmidt, Shelly J; Labuza, Theodore Peter, 1940- Other Names: Institute of Food Technologists. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗