1. Identification by NMR of key compounds present in beer distillates and residual phases after dealcoholization by vacuum distillation. (12th May 2020) Authors: Labrado, David; Ferrero, Sergio; Caballero, Isabel; Alvarez, Celedonio M; Villafañe, Fernando; Blanco, Carlos A Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 10(2020) Page Start: 3971 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗