1. How do novel and conventional agri-food wastes, co-products and by-products improve soil functions and soil quality?. (15th July 2020) Authors: Gebremikael, M.T.; Ranasinghe, A.; Hosseini, P.S.; Laboan, B.; Sonneveld, E.; Pipan, M.; Oni, F.E.; Montemurro, F.; Höfte, M.; Sleutel, S.; De Neve, S. Journal: Waste management Issue: Volume 113(2020) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗