1. Effect of the Addition of Propolis Extract on Bioactive Compounds and Antioxidant Activity of Craft Beer. (13th November 2017) Authors: Ulloa, Pablo A.; Vidal, Juan; Ávila, María I.; Labbe, Mariela; Cohen, Seth; Salazar, Fernando N. Other Names: Kolaylı Sevgi Academic Editor. Journal: Journal of chemistry Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗