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Author/Creator Labat, Emilie

1. Whole grain in manufactured foods: Current use, challenges and the way forward. Issue 8 (24th May 2017)

Authors:
Schaffer-Lequart, Christelle; Lehmann, Undine; Ross, Alastair B.; Roger, Olivier; Eldridge, Alison L.; Ananta, Edwin; Bietry, Marie-France; King, Luis R.; Moroni, Alice V.; Srichuwong, Sathaporn; Wavreille, Anne-Sophie; Redgwell, Robert; Labat, Emilie; Robin, Frederic
Journal:
Critical reviews in food science and nutrition
Issue:
Volume 57:Issue 8(2017)
Page Start:
1562
Record Type:
Journal Article
View Content:
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