1. Heracleum persicum: chemical composition, biological activities and potential uses in poultry nutrition. Issue 2 (29th April 2019) Authors: CHANGXING, L.; DONGFANG, D.; LIXUE, Z.; SAEED, M.; ALAGAWANY, M.; FARAG, M.R.; CHENLING, M.; JIANHUA, L. Journal: World's poultry science journal Issue: Volume 75:Issue 2(2019) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Heracleum persicum: chemical composition, biological activities and potential uses in poultry nutrition. Issue 2 (June 2019) Authors: CHANGXING, L.; DONGFANG, D.; LIXUE, Z.; SAEED, M.; ALAGAWANY, M.; FARAG, M.R.; CHENLING, M.; JIANHUA, L. Journal: World's poultry science journal Issue: Volume 75:Issue 2(2019) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗