1. Assessment of the effect of lactic acid fermentation on the gastroduodenal digestibility and immunoglobulin E binding capacity of soy proteins via an in vitro dynamic gastrointestinal digestion model. Issue 12 (27th November 2020) Authors: Huang, Jin; Liu, Zhen; Rui, Xin; L'Hocine, Lamia; Zhang, Qiuqin; Li, Wei; Dong, Mingsheng Journal: Food & function Issue: Volume 11:Issue 12(2020) Page Start: 10467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combining phenolic grafting and laccase-catalyzed cross-linking: Effects on structures, technofunctional properties and human immunoglobulin E binding capacity of egg white proteins. (1st September 2021) Authors: Li, Mingqin; Karboune, Salwa; Liu, Lan; Light, Kelly; L'Hocine, Lamia; Achouri, Allaoua; Pitre, Mélanie; Mateo, Cesar Journal: Food chemistry Issue: Volume 355(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of sodium chloride, sucrose, and xanthan gum on pasting properties and gel syneresis of hairless canary seed starch. Issue 5 (29th July 2019) Authors: Abdel‐Aal, El‐Sayed M.; Rabalski, Iwona; Hernandez, Marta; L'Hocine, Lamia; Patterson, Carol Ann; Hucl, Pierre Journal: Cereal chemistry Issue: Volume 96:Issue 5(2019) Page Start: 908 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microstructure and distribution of oil, protein, and starch in different compartments of canaryseed (Phalaris canariensis L.). Issue 2 (15th December 2020) Authors: Perera, Suneru P.; Hucl, Pierre; L'Hocine, Lamia; Nickerson, Michael T. Journal: Cereal chemistry Issue: Volume 98:Issue 2(2021) Page Start: 405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Pilot plant extraction of potato proteins and their structural and functional properties. (October 2019) Authors: Waglay, Amanda; Achouri, Allaoua; Karboune, Salwa; Zareifard, Mohammad Reza; L'Hocine, Lamia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 113(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Quantitative and qualitative optimization of allergen extraction from peanut and selected tree nuts. Part 1. Screening of optimal extraction conditions using a D-optimal experimental design. (1st March 2016) Authors: L'Hocine, Lamia; Pitre, Mélanie Journal: Food chemistry Issue: Volume 194(2016) Page Start: 780 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Quantitative and qualitative optimization of allergen extraction from peanut and selected tree nuts. Part 2. Optimization of buffer and ionic strength using a full factorial experimental design. (1st March 2016) Authors: L'Hocine, Lamia; Pitre, Mélanie Journal: Food chemistry Issue: Volume 194(2016) Page Start: 820 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates. (November 2020) Authors: Achouri, Allaoua; L'Hocine, Lamia; Martineau-Côté, Delphine; Sirois, Stéphane; Pitre, Mélanie; Mason, Emily; Abdel-Aal, Elsayed M.; Hucl, Pierre Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Techno‐functional and nutritional properties of full‐bran and low‐bran canaryseed flour, and the effect of solvent‐de‐oiling on the proteins of low‐bran flour and isolates. Issue 4 (21st February 2022) Authors: Perera, Suneru P.; Konieczny, Dellaney; Ding, Ke; Hucl, Pierre; L'Hocine, Lamia; Nickerson, Michael T. Journal: Cereal chemistry Issue: Volume 99:Issue 4(2022) Page Start: 762 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗