Author/Creator: Kyselka, Jan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kyselka, Jan

1. Animal exploitation and pottery use during the early LBK phases of the Neolithic site of Bylany (Czech Republic) tracked through lipid residue analysis. (10th February 2021)

Authors:: Brychova, Veronika; Roffet-Salque, Mélanie; Pavlu, Ivan; Kyselka, Jan; Kyjakova, Pavlina; Filip, Vladimir; Ivo, Svetlik; Evershed, Richard P.
Journal:: Quaternary international
Issue:: Volume 574(2021)
Page Start:: 91
Record Type:: Journal Article
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2. Antioxidant effect of mono‐ and dihydroxyphenols in sunflower oil with different levels of naturally present tocopherols. Issue 7 (17th May 2013)

Authors:: Hrádková, Iveta; Merkl, Roman; Šmidrkal, Jan; Kyselka, Jan; Filip, Vladimír
Journal:: European journal of lipid science and technology
Issue:: Volume 115:Issue 7(2013:Jul.)
Page Start:: 747
Record Type:: Journal Article
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3. Antioxidative effect of phenolic acids octyl esters on rapeseed oil stability. (October 2018)

Authors:: Szydłowska-Czerniak, Aleksandra; Rabiej, Dobrochna; Kyselka, Jan; Dragoun, Miroslav; Filip, Vladimír
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 96(2018)
Page Start:: 193
Record Type:: Journal Article
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4. Defining pottery use and animal management at the Neolithic site of Bylany (Czech Republic). (August 2017)

Authors:: Matlova, Veronika; Roffet-Salque, Mélanie; Pavlu, Ivan; Kyselka, Jan; Sedlarova, Ivona; Filip, Vladimir; Evershed, Richard P.
Journal:: Journal of archaeological science
Issue:: Volume 14(2017)
Page Start:: 262
Record Type:: Journal Article
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5. Influence of deodorization temperature on formation of tocopherol esters and fatty acids polymers in vegetable oil. Issue 3 (8th June 2016)

Authors:: Kreps, František; Kyselka, Jan; Burčová, Zuzana; Schmidt, Štefan; Rajchl, Aleš; Filip, Vladimír; Ház, Aleš; Jablonský, Michal; Sládková, Alexandra; Šurina, Igor
Journal:: European journal of lipid science and technology
Issue:: Volume 119:Issue 3(2017)
Page Start:: n/a
Record Type:: Journal Article
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6. Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted bread. (15th February 2021)

Authors:: Belkova, Beverly; Chytilova, Lucie; Kocourek, Vladimir; Slukova, Marcela; Mastovska, Katerina; Kyselka, Jan; Hajslova, Jana
Journal:: Food chemistry
Issue:: Volume 338(2021)
Page Start:
Record Type:: Journal Article
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7. Mechanism Controlling High‐Temperature Degradation of Sunflower Oil Triacylglycerols in the Absence of Oxygen. Issue 3 (23rd November 2020)

Authors:: Kyselka, Jan; Cihelková, Klára; Lopes‐Lutz, Daise; Chudoba, Josef; Váchalová, Tereza; Alishevich, Katsiaryna; Hrádková, Iveta; Berčíková, Markéta; Mikolášková, Monika; Filip, Vladimír
Journal:: European journal of lipid science and technology
Issue:: Volume 123:Issue 3(2021)
Page Start:: n/a
Record Type:: Journal Article
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8. Synthesis and analysis of tocopheryl quinone and tocopherol esters with fatty acids in heated sunflower oil. Issue 5 (14th July 2015)

Authors:: Kreps, František; Kyselka, Jan; Burčová, Zuzana; Schmidt, Štefan; Filip, Vladimír; Dubaj, Tibor; Gajdoš, Peter; Čertík, Milan
Journal:: European journal of lipid science and technology
Issue:: Volume 118:Issue 5(2016)
Page Start:: 788
Record Type:: Journal Article
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