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You searched for: Author/Creator Ky, Huynh

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1. 16S Metagenomic Microbial Composition Analysis of Kefir Grain using MEGAN and BaseSpace. Issue 3 (2nd July 2016)

2. Antioxidant and hepatoprotective effects of the food seasoning curry leaves Murraya koenigii (L.) Spreng. (Rutaceae). Issue 122 (24th November 2015)

3. Gene Expression Analysis Reveals the Concurrent Activation of Proapoptotic and Antioxidant-Defensive Mechanisms in Flavokawain B–Treated Cervical Cancer HeLa Cells. (September 2017)

4. Nanostructured lipid carrier improved in vivo anti-tumor and immunomodulatory effect of Zerumbone in 4T1 challenged mice. Issue 28 (25th February 2015)

5. Phenotypic and microRNA characterization of the neglected CD24+ cell population in MCF-7 breast cancer 3-dimensional spheroid culture. Issue 1 (January 2020)

6. Pineapple Vinegar Regulates Obesity-Related Genes and Alters the Gut Microbiota in High-Fat Diet (HFD) C57BL/6 Obese Mice. (23rd September 2020)