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Author/Creator Kwon, Ye Som

2. Corrigendum to "Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars". [Food Research International 109 (2018) 614–625]. (August 2019)

Authors:
Lee, Jong Suk; Ramalingam, Srinivasan; Jo, Il Guk; Kwon, Ye Som; Bahuguna, Ashutosh; Oh, Young Sook; Kwon, O-Jun; Kim, Myunghee
Journal:
Food research international
Issue:
Volume 122(2019)
Page Start:
563
Record Type:
Journal Article
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