1. Aluminum exposure promotes the metastatic proclivity of human colorectal cancer cells through matrix metalloproteinases and the TGF-β/Smad signaling pathway. (July 2020) Authors: Jeong, Chang Hee; Kwon, Hyuk Cheol; Cheng, Wei Nee; Kim, Do Hyun; Choi, Youngsok; Han, Sung Gu Journal: Food and chemical toxicology Issue: Volume 141(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of kefir on doxorubicin-induced multidrug resistance in human colorectal cancer cells. (March 2021) Authors: Kim, Do Hyun; Jeong, Chang Hee; Cheng, Wei Nee; Kwon, Hyuk Cheol; Kim, Dong-Hyeon; Seo, Kun-Ho; Choi, Youngsok; Han, Sung Gu Journal: Journal of functional foods Issue: Volume 78(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage. (1st February 2021) Authors: Kwon, Hyuk Cheol; Shin, Dong-Min; Yune, Jong Hyeok; Jeong, Chang Hee; Han, Sung Gu Journal: Food chemistry Issue: Volume 337(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In vitro toxicity assessment of crosslinking agents used in hyaluronic acid dermal filler. (February 2021) Authors: Jeong, Chang Hee; Kim, Do Hyun; Yune, Jong Hyeok; Kwon, Hyuk Cheol; Shin, Dong-Min; Sohn, Hyejin; Lee, Keyong Ho; Choi, Bokryul; Kim, E Sle; Kang, Ju Hee; Kim, Eun Kyoung; Han, Sung Gu Journal: Toxicology in vitro Issue: Volume 70(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil. (30th November 2021) Authors: Shin, Dong-Min; Yune, Jong Hyeok; Kim, Tae-Kyung; Kim, Yea Ji; Kwon, Hyuk Cheol; Kim, Do Hyun; Jeong, Chang Hee; Choi, Yun-Sang; Han, Sung Gu Journal: Food chemistry Issue: Volume 363(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Safety assessment of white colony-forming yeasts in kimchi. (September 2022) Authors: Jeong, Chang Hee; Kim, Joon Yong; Oh, Young Joon; Ko, Hye In; Roh, Seong Woon; Hong, Sung Wook; Kwon, Hyuk Cheol; Han, Sung Gu; Kim, Tae Woon Journal: Food microbiology Issue: Volume 106(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The cortical effect of chewing gum during hand movements: A functional MRI study. (June 2015) Authors: Jang, Sung Ho; Kwon, Hyuk Cheol; Kwon, Hyeok Gyu; Jang, Woo Hyuk Journal: Somatosensory & motor research Issue: Volume 32:Number 2(2015) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗