1. Characterization of Adsorption Behavior of Sucrose Monolaurate on Gold Substrate Using the Quartz Crystal Microbalance (QCM). Issue 4 (4th May 2016) Authors: Kwek, Jin W.; Kim, Sanggu Journal: Journal of surfactants and detergents Issue: Volume 19:Issue 4(2016) Page Start: 775 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Image Analysis Approach to Understand the Differences in Flour Particle Surface and Shape Characteristics. Issue 3 (11th November 2015) Authors: Siliveru, Kaliramesh; Kwek, Jin W.; Lau, Grace M. L.; Ambrose, R. P. Kingsly Journal: Cereal chemistry Issue: Volume 93:Issue 3(2016.) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Zein film functionalized atomic force microscopy and Raman spectroscopic evaluations on surface differences between hard and soft wheat flour. (January 2018) Authors: Kwek, Jin W.; Siliveru, Kaliramesh; Cheng, Shuying; Xu, Qisong; Ambrose, R.P. Kingsly Journal: Journal of cereal science Issue: Volume 79(2018) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗