1. Nanopore-based aptasensor for label-free and sensitive vanillin determination in food samples. (30th September 2022) Authors: Elaguech, Mohamed Amin; Bahri, Mohamed; Djebbi, Khouloud; Zhou, Daming; Shi, Biao; Liang, Liyuan; Komarova, Natalia; Kuznetsov, Alexander; Tlili, Chaker; Wang, Deqiang Journal: Food chemistry Issue: Volume 389(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗