1. Bioactive compounds of deep eutectic solvents extracts of Hypericum perforatum L.: Polyphenolic- organic acid profile by LC-MS/MS and pharmaceutical activity. (October 2022) Authors: Bayram, Sinan; Kutlu, Naciye; Gerçek, Yusuf Can; Çelik, Saffet; Ecem Bayram, Nesrin Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of ohmic heating on ultrasound extraction of phenolic compounds from cornelian cherry (Cornus mas). Issue 10 (4th August 2021) Authors: Kutlu, Naciye; Isci, Asli; Sakiyan, Ozge; Yilmaz, Asim Egemen Journal: Journal of food processing and preservation Issue: Volume 45:Issue 10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of different microwave treatments on food texture. Issue 6 (10th October 2021) Authors: Kutlu, Naciye; Pandiselvam, Ravi; Saka, Irem; Kamiloglu, Aybike; Sahni, Prashant; Kothakota, Anjineyulu Other Names: Pandiselvam R. guestEditor.; Kothakota Anjineyulu guestEditor.; Manikantan M. R. guestEditor. Journal: Journal of texture studies Issue: Volume 53:Issue 6(2022) Page Start: 709 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Optimization of ohmic heating-assisted osmotic dehydration as a pretreatment for microwave drying of quince. (January 2022) Authors: Kutlu, Naciye Journal: Food science and technology international Issue: Volume 28:Number 1(2022) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Optimization of organic acid pretreatment of wheat straw. (4th September 2016) Authors: Barisik, Gizem; Isci, Asli; Kutlu, Naciye; Bagder Elmaci, Simel; Akay, Bulent Journal: Biotechnology progress Issue: Volume 32:Number 6(2016:Nov./Dec.) Page Start: 1487 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices. (February 2023) Authors: Mayookha, V.P.; Pandiselvam, R.; Kothakota, Anjineyulu; Padma Ishwarya, S.; Chandra Khanashyam, Anandu; Kutlu, Naciye; Rifna, E.J.; Kumar, Manoj; Panesar, Parmjit S.; Abd El-Maksoud, Ahmed A. Journal: Food control Issue: Volume 144(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Effect of Different Drying Methods on Bioactive and Nutrition Contents of Bee Bread and Mathematical Modeling of Drying Characteristics. Issue 1 (8th December 2022) Authors: Kutlu, Naciye; Gercek, Yusuf Can; Bayram, Nesrin Ecem Journal: Chemistry & biodiversity Issue: Volume 20:Issue 1(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Utilization of Response Surface Methodology in Optimization of Proline Extraction from Castanea sativa Honey. Issue 3 (17th February 2023) Authors: Ecem Bayram, Nesrin; Kutlu, Naciye; Can Gercek, Yusuf Journal: Chemistry & biodiversity Issue: Volume 20:Issue 3(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗