1. Comparisons of antioxidant activities of two varieties of pumpkin (Cucurbita moschata and Cucurbita maxima) extracts. (March 2019) Authors: Indrianingsih, A W; Rosyida, V T; Apriyana, W; Nur Hayati, S; Nisa, K; Darsih, C; Kusumaningrum, A; Ratih, D; Indirayati, N Journal: IOP conference series Issue: Volume 251(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Formulation and Shelf Life Prediction of Cookies From Modified Cassava Flour (Mocaf) In Flexible Packaging. (March 2019) Authors: Kurniadi, M; Khasanah, Y; Kusumaningrum, A; Angwar, M; Rachmawanti, D; Parnanto, N H R; Pratiwi, L D Journal: IOP conference series Issue: Volume 251(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. General assessment on the sensory properties of traditional cuisine from java island after canning process. Issue 1 (May 2021) Authors: Nurhikmat, A; Susanto, A; Kusumaningrum, A; Amri, A F; Suratno, ; Amdani, R Z; Prayogi, S Journal: IOP conference series Issue: Volume 759:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Gluten-free snacks cheese stick based on mocaf (modified cassava) flour: properties and consumer acceptance. (March 2019) Authors: Kusumaningrum, A; Miftakhussolikhah, ; Herawati, E R N; Susanto, A; Ariani, D Journal: IOP conference series Issue: Volume 251(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of drying method on chemical properties of dried cracker. Issue 1 (March 2020) Authors: Kusumaningrum, A; Herawati, E R N; Nurhikmat, A; Restuti, A Journal: IOP conference series Issue: Volume 462:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Physicochemical Properties and its Relations of Beef Rendang inside Retort Pouch Packaging in Various Temperature Storage Conditions. (March 2019) Authors: Praharasti, A S; Kusumaningrum, A; Khasanah, Y; Nurhayati, R; Nurhikmat, A; Susanto, A; Suprapedi, Journal: IOP conference series Issue: Volume 251(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗