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2. Antinociceptive constituents from Saccharum officinarum L. juice. Issue 23 (2nd December 2021)

3. Chemical characterization of synthetic cannabinoids by electrospray ionization FT-ICR mass spectrometry. (September 2016)

4. Chemical characterization of synthetic cannabinoids by electrospray ionization FT-ICR mass spectrometry. (September 2016)

5. Cinnamon extract improves the body composition and attenuates lipogenic processes in the liver and adipose tissue of rats. Issue 10 (3rd August 2015)

6. Evaluating the effect of ion source gas (N2, He, and synthetic air) on the ionization of hydrocarbon, condensed aromatic standards, and paraffin fractions by APCI(+)FT-ICR MS. (1st August 2018)

7. In Vitro Antileukemic Activity of Xanthosoma sagittifolium (Taioba) Leaf Extract. (9th June 2015)

9. Study of the effect of Eucalyptus globulus lignin and Schinus terebinthifolius tannin extract on water in oil emulsions of heavy oil. (15th March 2020)

10. The effects of drying methods and harvest season on piperine, essential oil composition, and multi-elemental composition of black pepper. (1st October 2022)