Author/Creator: Kusnadi, Joni - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kusnadi, Joni

1. Characteristic of acan: a traditional shrimp paste of Maduranese, Indonesia. (February 2019)

Authors:: Ali, Mahrus; Yunianta, ; Aulanni'am, ; Kusnadi, Joni
Journal:: IOP conference series
Issue:: Volume 230(2019)
Page Start:
Record Type:: Journal Article
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2. Development of low-cost edible coatings based on polysaccharides with active lactic acid bacteria for the protection of fresh produce modeled using fresh cut apples. (June 2023)

Authors:: Kusnadi, Joni; Mahatmanto, Tunjung; Marsheli, Netya; Fawzia, Nur; Rahmawani, Della Eko; Alexander, Kevin
Journal:: Food science and technology international
Issue:: Volume 29:Number 4(2023)
Page Start:: 287
Record Type:: Journal Article
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3. Identification of a novel umami peptide in tempeh (Indonesian fermented soybean) and its binding mechanism to the umami receptor T1R. (15th December 2020)

Authors:: Amin, Muhamad Nur Ghoyatul; Kusnadi, Joni; Hsu, Jue-Liang; Doerksen, Robert J.; Huang, Tzou-Chi
Journal:: Food chemistry
Issue:: Volume 333(2020)
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Record Type:: Journal Article
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4. Quality improvement formulation of salak chili paste paste based on curly red chili (Capsicum annuum var. hailux) and pondoh salak (Salacca edulis reinw var. semeru) using sensory evaluation, activity evaluation of bioactive compounds and microbiological evaluation. Issue 1 (1st July 2022)

Authors:: Kusnadi, Joni; Saputra, Arinta Julia Buwana; Wulan, Siti Narsito; Arumingtyas, Estri Laras
Journal:: IOP conference series
Issue:: Volume 1036:Issue 1(2022)
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Record Type:: Journal Article
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