1. Changes in the quality of some improved rice grain varieties during storage. Issue 1 (July 2021) Authors: Jumali, ; Kusbiantoro, B; Handoko, D D Journal: IOP conference series Issue: Volume 828:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Physical, milling quality and physicochemical characteristics of local rice cultivars from South Kalimantan, Indonesia. Issue 1 (1st May 2022) Authors: Indrasari, S D; Apriyati, E; Purwaningsih, H; Ardhiyanti, S D; Kusbiantoro, B; Wening, R H; Usyati, N Journal: IOP conference series Issue: Volume 1024:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Physical, Milling Quality and Physicochemical Properties of Several Local Glutinous Paddy Varieties in West Java, Indonesia. (September 2019) Authors: Indrasari, S D; Purwaningsih, ; Jumali, ; Ardhiyanti, S D; Handoko, D D; Kusbiantoro, B Journal: IOP conference series Issue: Volume 309(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Volatile Components and Rice Quality of Three Indonesian Aromatics Local Paddy. (September 2019) Authors: Indrasari, S D; Purwaningsih, ; Jumali, ; Handoko, D D; Kusbiantoro, B Journal: IOP conference series Issue: Volume 309(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗