Author/Creator: Kurita, Moeka - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kurita, Moeka

1. Alpha-glutelin degradation and its hydrolysate by protease enhance the specific volume of gluten-free rice starch bread. (November 2021)

Authors:: Honda, Yuji; Inoue, Nanami; Kurita, Moeka; Okunishi, Tomoya
Journal:: Journal of cereal science
Issue:: Volume 102(2021)
Page Start:
Record Type:: Journal Article
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