1. Determination of Total Carbohydrates in Wine and Wine-Like Beverages by HPLC with a Refractive Index Detector: First Action 2013.12. (27th November 2019) Authors: Kupina, Steve; Roman, Mark Journal: Journal of AOAC International Issue: Volume 97:Number 2(2014) Page Start: 498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of Total Phenolic Content Using the Folin-C Assay: Single-Laboratory Validation, First Action 2017.13. (23rd November 2019) Authors: Kupina, Steve; Fields, Chris; Roman, Mark C; Brunelle, Sharon L Journal: Journal of AOAC International Issue: Volume 101:Number 5(2018) Page Start: 1466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of Total Phenolic Content Using the Folin-C Assay: Single-Laboratory Validation, First Action 2017.13. (23rd November 2019) Authors: Kupina, Steve; Fields, Chris; Roman, Mark C; Brunelle, Sharon L Journal: Journal of AOAC International Issue: Volume 102:Number 1(2019) Page Start: 320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗