1. Body Composition, Diet, and Russet Potato Resistant Starch Influence Glycemic Control (P08-088-19). (24th October 2019) Authors: Lenz, Ruth; Fong, Joy Nolte; Parker, Holly; Wang, Wanyi; Sarkissian, Araz; Nashef, Nezar; Kung, Stephanie; Patterson, Mindy Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consuming Chilled Russet Potatoes High in Resistant Starch Improves Postprandial Insulin and Glucose-dependent Insulinotropic Peptide in Overweight Females (P08-089-19). (24th October 2019) Authors: Parker, Holly; Kung, Stephanie; Fong, Joy Nolte; Sarkissian, Araz; Maiya, Madhura; Nashef, Nezar; Lenz, Ruth; Patterson,, Mindy Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of a High Flavonoid Supplement on Intestinal Inflammation, Short Chain Fatty Acids, and the Gut Microbiome. (29th May 2020) Authors: Kung, Stephanie; Hintze, Korry; Ward, Robert Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 420 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microbiome Composition and Relationships Among Glycemic Responses Following Resistant Starch Intake from Potatoes. (29th May 2020) Authors: Fong, Joy Nolte; Kung, Stephanie; Miketinas, Derek; Ajami, Nadim; Wang, Wanyi; Patterson, Mindy Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1577 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗