Author/Creator: Kung, Hsien-Feng - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kung, Hsien-Feng

1. Combined effect of brine salting and high-hydrostatic-pressure processing to improve the microbial quality and physicochemical properties of milkfish fillet. Issue 1 (31st December 2022)

Authors:: Tsai, Yung-Hsiang; Kung, Hsien-Feng; Lin, Chung-Saint; Hwang, Chiu-Chu; Lou, Su-Shing; Huang, Chun-Yung; Chang, Sam K. C.; Lee, Yi-Chen
Journal:: International journal of food properties
Issue:: Volume 25:Issue 1(2022)
Page Start:: 872
Record Type:: Journal Article
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2. Effect of High-Pressure Treatment on Blue Marlin (Makaira nigricans) Quality During Storage. Issue 3 (16th March 2022)

Authors:: Lee, Yi-Chen; Kung, Hsien-Feng; Chen, Shao-Lan; Lin, Chung-Saint; Huang, Chun-Yung; Arakawa, Osamu; Tseng, Chih-Hua; Tsai, Yung-Hsiang
Journal:: Journal of aquatic food product technology
Issue:: Volume 31:Issue 3(2022)
Page Start:: 271
Record Type:: Journal Article
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3. Effects of high-hydrostatic-pressure processing on the chemical and microbiological quality of raw ready-to-eat hard clam marinated in soy sauce during cold storage. (1st April 2022)

Authors:: Lee, Yi-Chen; Kung, Hsien-Feng; Cheng, Qing-Ling; Lin, Chung-Saint; Tseng, Chih-Hua; Chiu, Kuohsun; Tsai, Yung-Hsiang
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 159(2022)
Page Start:
Record Type:: Journal Article
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4. High pressure processing extend the shelf life of milkfish flesh during refrigerated storage. (April 2022)

Authors:: Kung, Hsien-Feng; Lin, Chung-Saint; Liu, Su-Shing; Huang, Chun-Yung; Chiu, Kuohsun; Lee, Yi-Chen; Tsai, Yung-Hsiang
Journal:: Food control
Issue:: Volume 134(2022)
Page Start:
Record Type:: Journal Article
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5. Impacts of high-pressure processing on quality and shelf-life of yellowfin tuna (Thunnus albacares) stored at 4°C and 15°C. Issue 1 (31st December 2022)

Authors:: Tsai, Yung-Hsiang; Kung, Hsien-Feng; Lin, Chung-Saint; Hsieh, Ching-Yu; Ou, Tsung-Yin; Chang, Tien-Hsiang; Lee, Yi-Chen
Journal:: International journal of food properties
Issue:: Volume 25:Issue 1(2022)
Page Start:: 237
Record Type:: Journal Article
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6. Inactivation of microbial loads and retardation of quality loss in Asian hard clam (Meretrix lusoria) using high-hydrostatic-pressure processing during refrigerated storage. (March 2022)

Authors:: Lin, Chung-Saint; Lee, Yi-Chen; Kung, Hsien-Feng; Cheng, Qing-Ling; Ou, Tsung-Yin; Chang, Sam K.C.; Tsai, Yung-Hsiang
Journal:: Food control
Issue:: Volume 133:Part A(2022)
Page Start:
Record Type:: Journal Article
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7. Inhibitory effects of high pressure processing on microbial growth and histamine formation in spotted mackerel (Scomber australasicus) during refrigerated storage. Issue 1 (1st January 2021)

Authors:: Lin, Chung-Saint; Lee, Yi-Chen; Ciou, Jhih-Wei; Hwang, Chiu-Chu; Kung, Hsien-Feng; Tsai, Yung-Hsiang
Journal:: CyTA: journal of food
Issue:: Volume 19:Issue 1(2021)
Page Start:: 762
Record Type:: Journal Article
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