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You searched for: Author/Creator Kummeling, Ischa

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1. Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients. Issue 1 (25th February 2015)

2. Food sensitisation profiles in school-aged children from China and Russia. Issue 3 (December 2015)

3. Food sensitisation profiles in school‐aged children from China and Russia. (30th March 2015)

5. Predicting food allergy: The value of patient history reinforced. Issue 5 (24th September 2020)

6. The association between foodborne and orofecal pathogens and allergic sensitisation — EuroPrevall study. Issue 3 (10th December 2013)