1. Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups. (23rd October 2022) Authors: Kumari, Khushbu; Chakraborty, Subir Kumar; Sudhakar, Anjali; Kishore, Anand Journal: International journal of dairy technology Issue: Volume 76:Number 1(2023) Page Start: 4 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Microstructure of paneer prepared by automated pressing technique. (21st June 2021) Authors: Sinha, Chitranayak; Manjunatha M., ; Jayaraj Rao K., ; Sinha, Pushpanayak; Kumari, Khushbu; G. Kumar, Mahesh; Dabas, Jitender Kumar Journal: Journal of food process engineering Issue: Volume 44:Number 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The paradigm of prophylactic viral outbreaks measures by microbial biosurfactants. Issue 4 (April 2023) Authors: Kumari, Khushbu; Nandi, Aditya; Sinha, Adrija; Ghosh, Aishee; Sengupta, Srabasti; Saha, Utsa; Singh, Pawan K.; Panda, Pritam Kumar; Raina, Vishakha; Verma, Suresh K. Journal: Journal of infection and public health Issue: Volume 16:Issue 4(2023) Page Start: 575 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗