Author/Creator: Kumar Chaudhari, Anand - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kumar Chaudhari, Anand

1. Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor. Issue 11 (2nd June 2020)

Authors:: Das, Somenath; Kumar Singh, Vipin; Kumar Dwivedy, Abhishek; Kumar Chaudhari, Anand; Upadhyay, Neha; Singh, Akanksha; Krishna Saha, Ajay; Ray Chaudhury, Shaon; Prakash, Bhanu; Dubey, Nawal Kishore
Journal:: Natural product research
Issue:: Volume 34:Issue 11(2020)
Page Start:: 1611
Record Type:: Journal Article
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2. Assessment of chemically characterized Salvia sclarea L. essential oil and its combination with linalyl acetate as novel plant based antifungal, antiaflatoxigenic and antioxidant agent against herbal drugs contamination and probable mode of action. Issue 5 (4th March 2021)

Authors:: Kumar Singh, Vipin; Das, Somenath; Kumar Dwivedy, Abhishek; Kumar Chaudhari, Anand; Upadhyay, Neha; Dubey, Nawal Kishore
Journal:: Natural product research
Issue:: Volume 35:Issue 5(2021)
Page Start:: 782
Record Type:: Journal Article
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3. Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize and possible mode of action. (1st May 2020)

Authors:: Kumar Chaudhari, Anand; Singh, Akanksha; Kumar Singh, Vipin; Kumar Dwivedy, Abhishek; Das, Somenath; Grace Ramsdam, Mayondi; Dkhar, Mumtaz S; Kayang, Highland; Kishore Dubey, Nawal
Journal:: Food chemistry
Issue:: Volume 311(2020)
Page Start:
Record Type:: Journal Article
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4. Fabrication, characterization, and bioactivity assessment of chitosan nanoemulsion containing allspice essential oil to mitigate Aspergillus flavus contamination and aflatoxin B1 production in maize. (15th March 2022)

Authors:: Kumar Chaudhari, Anand; Kumar Singh, Vipin; Das, Somenath; Deepika, ; Kishore Dubey, Nawal
Journal:: Food chemistry
Issue:: Volume 372(2022)
Page Start:
Record Type:: Journal Article
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5. Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B1 contamination and deterioration of nutritional qualities. (15th May 2021)

Authors:: Das, Somenath; Kumar Singh, Vipin; Kumar Dwivedy, Abhishek; Kumar Chaudhari, Anand; Deepika, ; Kishore Dubey, Nawal
Journal:: Food chemistry
Issue:: Volume 344(2021)
Page Start:
Record Type:: Journal Article
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