Author/Creator: Kumar‐Phillips, Geetha - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kumar‐Phillips, Geetha

1. Antimicrobial Activities of Phenolic Extracts Derived from Seed Coats of Selected Soybean Varieties. Issue 3 (8th February 2017)

Authors:: Abutheraa, Rajaa; Hettiarachchy, Navam; Kumar‐Phillips, Geetha; Horax, Ronny; Chen, Pengyin; Morawicki, Ruben; Kwon, Young Min
Journal:: Journal of food science
Issue:: Volume 82:Issue 3(2017)
Page Start:: 731
Record Type:: Journal Article
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2. Antimicrobial activity of leaf and bark cinnamon essential oils against Listeria monocytogenes and Salmonella typhimurium in broth system and on celery. Issue 3 (20th January 2019)

Authors:: Brnawi, Wafaa I.; Hettiarachchy, Navam S.; Horax, Ronny; Kumar‐Phillips, Geetha; Ricke, Steven
Journal:: Journal of food processing and preservation
Issue:: Volume 43:Issue 3(2019)
Page Start:: n/a
Record Type:: Journal Article
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3. Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake. Issue 2 (25th January 2018)

Authors:: Brnawi, Wafaa I.; Hettiarachchy, Navam S.; Horax, Ronny; Kumar‐Phillips, Geetha; Seo, Han‐Seok; Marcy, John
Journal:: Journal of food science
Issue:: Volume 83:Issue 2(2018)
Page Start:: 475
Record Type:: Journal Article
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4. Efficacy of organic acid electrostatic spray for decontaminating Salmonella on cantaloupe cubes and cherry tomatoes. Issue 10 (30th October 2018)

Authors:: Massey, Leighanna M.; Hettiarachchy, Navam S.; Horax, Ronny; Rayaprolu, Srinivas J.; Kumar‐Phillips, Geetha; Martin, Elizabeth M.; Ricke, Steven C.
Journal:: Journal of food processing and preservation
Issue:: Volume 42:Issue 10(2018)
Page Start:: n/a
Record Type:: Journal Article
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5. Purification and characterization of a peptide from soybean with cancer cell proliferation inhibition. Issue 4 (21st March 2017)

Authors:: Rayaprolu, Srinivas J.; Hettiarachchy, Navam S.; Horax, Ronny; Kumar‐Phillips, Geetha; Liyanage, Rohana; Lay, Jackson; Chen, Pengyin
Journal:: Journal of food biochemistry
Issue:: Volume 41:Issue 4(2017)
Page Start:: n/a
Record Type:: Journal Article
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