21. An efficient and robust approach for biomedical image retrieval using Zernike moments. (January 2018) Authors: Kumar, Yogesh; Aggarwal, Ashutosh; Tiwari, Shailendra; Singh, Karamjeet Journal: Biomedical signal processing and control Issue: Volume 39(2018) Page Start: 459 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. An efficient α-MnO2 nanorods forests electrode for electrochemical capacitors with neutral aqueous electrolytes. (1st December 2016) Authors: Kumar, Ashwani; Sanger, Amit; Kumar, Arvind; Kumar, Yogesh; Chandra, Ramesh Journal: Electrochimica acta Issue: Volume 220(2016) Page Start: 712 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. An improved synthesis of indanocine and antiproliferative activity of 2‐benzylindanocine via microtubule destabilization. (28th May 2021) Authors: Khwaja, Sadiya; Fatima, Kaneez; Mishra, Divya; Babu, Vineet; Kumar, Yogesh; Malik, Sumera Banu; Tabassum, Misbah; Luqman, Suaib; Bawankule, Dnyaneshwar U.; Chanda, Debabrata; Khan, Feroz; Mondhe, Dilip M.; Negi, Arvind S. Journal: Chemical biology & drug design Issue: Volume 98:Number 1(2021) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Antilisterial, antimicrobial and antioxidant effects of pediocin and Murraya koenigii berry extract in refrigerated goat meat emulsion. (June 2017) Authors: Kumar, Yogesh; Kaur, Kamalpreet; Shahi, Akhilesh Kumar; Kairam, Narsaiah; Tyagi, Sanjeev Kumar Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Antiplasmodial activity of hydroxyethylamine analogs: Synthesis, biological activity and structure activity relationship of plasmepsin inhibitors. Issue 13 (30th July 2018) Authors: Kumar Singh, Amit; Rajendran, Vinoth; Singh, Snigdha; Kumar, Prashant; Kumar, Yogesh; Singh, Archana; Miller, Whelton; Potemkin, Vladimir; Poonam, ; Grishina, Maria; Gupta, Nikesh; Kempaiah, Prakasha; Durvasula, Ravi; Singh, Brajendra K.; Dunn, Ben M.; Rathi, Brijesh Journal: Bioorganic & medicinal chemistry Issue: Volume 26:Issue 13(2018) Page Start: 3837 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Anti‐nutritional compounds in pulses: Implications and alleviation methods. Issue 2 (18th June 2021) Authors: Kumar, Yogesh; Basu, Santanu; Goswami, Deepika; Devi, Mridula; Shivhare, Uma Shanker; Vishwakarma, Rajesh Kumar Journal: Legume Science Issue: Volume 4:Issue 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Artificial light-harvesting systems (LHSs) based on boron-difluoride (BF2) hydrazone complexes (BODIHYs). (11th January 2021) Authors: Singh, Vishwa Deepak; Dwivedi, Bhupendra Kumar; Kumar, Yogesh; Pandey, Daya Shankar Journal: New journal of chemistry Issue: Volume 45:Number 3(2021) Page Start: 1677 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Artificial light-harvesting systems (LHSs) based on boron-difluoride (BF2) hydrazone complexes (BODIHYs). (11th January 2021) Authors: Singh, Vishwa Deepak; Dwivedi, Bhupendra Kumar; Kumar, Yogesh; Pandey, Daya Shankar Journal: New journal of chemistry Issue: Volume 45:Number 3(2021) Page Start: 1677 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marination. Issue 4 (13th July 2015) Authors: Kumar, Yogesh; Singh, Praneeta; Tanwar, Vinay Kumar; Ponnusamy, Prabhakaran; Singh, Pramod Kumar; Shukla, Prateek Journal: Nutrition & food science Issue: Volume 45:Issue 4(2015) Page Start: 606 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marination. Issue 4 (13th July 2015) Authors: Kumar, Yogesh; Singh, Praneeta; Tanwar, Vinay Kumar; Ponnusamy, Prabhakaran; Singh, Pramod Kumar; Shukla, Prateek Journal: Nutrition & food science Issue: Volume 45:Issue 4(2015) Page Start: 606 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗